Why am I passionate about this?

I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience. 


I wrote

The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

By Bridget Thoreson,

Book cover of The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

What is my book about?

Craft some fun kitchen magic just in time for Halloween with this kid-friendly follow-up to the USA Today best-selling The…

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The books I picked & why

Book cover of Forking Good: An Unofficial Cookbook for Fans of The Good Place

Bridget Thoreson Why did I love this book?

The Good Place is one of my favorite TV shows of all time.

You might not think of it as a food-based show, but there are some excellent gags, storylines, and hilarious one-liner jokes based around food. The humanity of frozen yogurt, Stupid Nick’s Wing Dump, hot ocean milk, jalapeno poppers…the list goes on.

The authors of this cookbook are clearly huge fans of the show and do a wonderful job of paying tribute to the clever writing of the series.

By Valya Dudycz Lupescu, Stephen H. Segal, Dingding Hu (illustrator)

Why should I read it?

1 author picked Forking Good as one of their favorite books, and they share why you should read it.

What is this book about?

With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like Macaroni and Socra-cheese, I Think Therefore I Clam (Chowder), Arendt You Glad I Didn t Say Banana (Split), I Kant Believe It s Not Buttermilk Pancakes, and more. Each recipe title references a philosopher or philosophical concept from the show…


Book cover of The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Bridget Thoreson Why did I love this book?

The Disney Parks have so many great snacks, meals, and drinks; too many to sample in just one trip. This cookbook is so fun because it helps you to bring the park experience home with you, trying out all the many snacks you didn’t have time for and making the ones you love over and over again!

I especially love the caramel corn recipe because one of my favorite spots is the caramel shop in the Germany section of Epcot!

By Ashley Craft,

Why should I read it?

1 author picked The Unofficial Disney Parks Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!

Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks...all without leaving your kitchen.

With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk…


Book cover of The Unofficial Hogwarts For The Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats

Bridget Thoreson Why did I love this book?

Food might not be the first thing you think of when you think about the Harry Potter series, and it really doesn’t star that much in the films. But if you read the books, every school year starts out with a detailed description of the start of term feast, and throughout the year, every holiday and celebration is marked by another feast chock-full of pumpkin juice, treacle tart, puddings, bouillabaisse, and more.

This cookbook shows you how to make all of the wizarding world’s favorite dishes, and it is perfect if you love the books or films. It is a great way to relive and celebrate your favorite moments of these incredible stories.

By Rita Mock Pike,

Why should I read it?

1 author picked The Unofficial Hogwarts For The Holidays Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Make every day a spell-tacular celebration with the cookbook mugglenet.com calls "beautiful, well-laid out, and easy to read" andfeatures "a large variety of recipes – something for every event".

What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizard style with recipes like:

- Pumpkin Pasties
- Cauldron Cakes
- Roast Beef
- Yorkshire Pudding
- Chocolate Gateau
- Bath Buns
-…


Book cover of The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films

Bridget Thoreson Why did I love this book?

I absolutely love Christmas movies, whether they’re old classics or so-bad-they’re-good made-for-TV films!

This cookbook plays to both my love of Christmas films and my love of yummy Christmas treats like hot chocolate, cookies, hearty soups, and more, all with ties to specific movies and scenes. The author gives really helpful tips for each recipe and a little trivia box about each movie that is featured. 

By Julia Rutland,

Why should I read it?

1 author picked The Christmas Movie Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.

Do you ever yearn for roast turkey while watching National Lampoon's Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: 'tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook.

This…


Book cover of The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More

Bridget Thoreson Why did I love this book?

If you like the horror movie genre, you’re going to love this book!

The author covers a ton of classic horror movies like Psycho, Jaws, Scream, and more and writes recipe intros that are super clever and full of excellent movie references.

One thing that I really like about this cookbook is that the author includes a dish and a drink for every movie and also puts in some fun suggestions for games to play while you watch!

By Richard S. Sargent, Nevyana Dimitrova (photographer),

Why should I read it?

1 author picked The Horror Movie Night Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like:
Crawling Steak (Poltergeist) Campfire Sour (The Blair Witch Project) Zombie Baby Kale Salad…


Explore my book 😀

The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

By Bridget Thoreson,

Book cover of The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

What is my book about?

Craft some fun kitchen magic just in time for Halloween with this kid-friendly follow-up to the USA Today best-selling The Unofficial Hocus Pocus Cookbook

Come little children (and their grown-ups), we’ll take thee away to a land of kitchen enchantment! Join the Sanderson Sisters in your own “torture chamber” and whip up some spellbinding treats in this first-ever Hocus Pocus cookbook designed for kid chefs. With over 50 recipes inspired by the two movies, these kid-friendly ingredients and easy-to-follow instructions are perfect for All Hallow’s Eve, Salem Scare Fest, or any time of year. These nostalgic recipes are so delectable that there will be no crumbs left behind. So store away those brooms and robot vacuums unless, of course, it’s time to fly!

Book cover of Forking Good: An Unofficial Cookbook for Fans of The Good Place
Book cover of The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
Book cover of The Unofficial Hogwarts For The Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats

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What is my book about?

Every picture tells a story, but it’s not always the one we expect or remember. Christmas Actually is a festive drama about family and forgiveness and a snapshot of modern family life, addressing Instagram to motherhood and everything in between.

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